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Brunch Menu

Served Saturday and Sunday, 11 am - 3 pm

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*$5 Mimosa with any entrée from the Brunch Menu*

BRUNCH SPECIALITIES

TRADITONAL BREAKFAST

Two scrambled eggs, applewood smoked bacon, breakfast potatoes
$ 11.95

BUTTERMILK WAFFLES

Maple syrup
$ 10.95

CHICKEN & WAFFLES

Southern friend chicken, crispy waffle, maple bacon gelato
$ 17.95

MUSHROOM & GOAT CHEESE OMELETTE

Tomatoes, mushrooms, spinach, caramelized onions, goat cheese, breakfast potatoes
$ 13.95

HANGER STEAK & EGGS

4 oz steak, 2 sunny side up eggs, breakfast potatoes, English muffin, green peppercorn cognac sauce
$ 17.95

SPANISH STYLE OMELETTE

Chorizo, andouille sausage, tomatoes, onions, cheddar cheese, pico de gallo, breakfast potatoes
$ 15.95

HANGER STEAK BENEDICT

4 oz steak, soft poached eggs, English muffin, traditional bearnaise, breakfast potatoes
$ 17.95

SIDE DISHES

ENGLISH MUFFINS

$ 4.00

BREAKFAST POTATOES

$ 5.00

ANSON MILL GRITS

$ 5.00

ANSON MILL CHEDDAR GRITS

$ 5.00

APPLEWOOD SMOKED BACON

$ 5.00

RATATOUILLE

$ 5.00

FRENCH FRIES

$ 5.00

POTATO PUREE

$ 5.00

CHEDDAR POTATO PUREE

$ 5.00

GARLIC GREEN BEANS

$ 5.00

We have chosen Meats By Linz, one of Chicago's oldest and most respected butchers, to hand select, cut and age our 100% black angus beef. These cuts are provided exclusively for Salt Factory Pub.